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Seasonal Roast Vegetable Medley
17.99
470g Serves 1-2
This is a rainbow of antioxidants, vitamins and good fats on a plate. A seasonal medley of vegetables seared and roasted in extra virgin olive oil at 180 C to preserve and enhance key nutrients in the veggies. Served with a garlic confit and parsley dip.
Note on serving size:I've made my portions generous! Depending on your level of hunger from peckish to breastfeeding ravenous you may get one or two serves out of each meal.